Tonight’s dinner was a recipe from

Grilled Salmon with Avocado Bruschetta

Serves: 4 Prep Time: 10 Minutes Cook Time: 10-25 Minutes



  1. Combine onion, olive oil, balsamic, 1/4 tsp sea salt, and pepper. Put to one side for 5 minutes.
  2. Chop tomatoes and put in a large bowl, add the garlic, basil, onion-balsamic combo, and an additional 1/8 tsp salt and pepper to taste. Set aside and let it sit for at least 10 minutes.
  3. Preheat a gas grill to medium-high. Oil the grates generously to prevent the fish from sticking. Or Preheat an oven to 180°c.
  4. Season salmon with salt and fresh ground black pepper to taste.
  5. Place skin-side-down on the grill. Close the lid and cook without turning for 8 to 10 minutes (depending on thickness), or until the salmon is just cooked through. The skin will char but will prevent the fish from drying out. Or wrap the salmon fillets in a foil parcel on a baking tray and bake for 20-25 minutes.
  6. Remove and cover with foil; rest for 2 to 3 minutes while adding the avocado to the bruschetta.
  7. Serve topped each with generous 1/2 cup avocado bruschetta.

All ingredients vary, this is a rough nutritional guide only…

Salmon with Avocado Bruschetta

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