Dinner tonight: Sweet and Spicy Orange salmon with brown rice, broccoli and edamame beans.

The salmon recipe is from https://ohsweetbasil.com

Sweet and Spicy Orange Salmon

Prep Time: 20 minutes Cook Time: 20 minutes Servings: 4


  • Juice from one Orange (about 1/4 cup)
  • Zest from one Orange
  • 1/4 cup Soy Sauce
  • 1/4 cup Honey
  • 1 tsp Sesame Oil
  • 3 tbsp Sriracha (more or less to taste)
  • 680g Salmon fillets
  1. Whisk together orange juice, orange zest, soy sauce, honey, sesame oil, and sriracha in a bowl.
  2. Reserve about 1/4 cup of the sauce in a separate bowl for glazing later on.
  3. Add remaining sauce to a shallow dish (or a plastic bag) and place the salmon in it to marinate for about 20 minutes, flipping the salmon over halfway through.
  4. As the salmon is marinating, preheat oven to 200°c/400°f.
  5. Spray a baking sheet with oil spray.
  6. Once the salmon has finished marinating, place the salmon on the prepared sheet, skin side down, and bake on the middle rack for about 18 minutes.
  7. After 18 minutes, remove the sheet from the oven and brush the reserved 1/4 cup of sauce over the salmon fillets.
  8. Grill for about 2 minutes, or until the edges of the salmon begin to crisp and brown.
  9. Serve!

All ingredients vary, this is a rough nutritional guide only….

Sweet and Spicy Orange Salmon

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